How to make apple juice with a blender? How do I make apple juice on the stovetop? What is the amount of time apple juice can be stored? Can apple juice be mixed with milk? And finally, are apple seeds toxic when making juice?
I. What is apple juice?
Apple juice is a fruit juice produced by the maceration and pressing of apples. The resulting expelled juice can be further processed by enzymatic and centrifugal clarification to remove starch and pectin.
Together they remove the fine particles in suspension, and then the juice is pasteurized for packaging in glass, metal, or aseptic processing containers, or can be processed by dehydration processes into a concentrate.
Because of the complex and expensive equipment needed to extract and clarify juice from apples in large quantities, apple juice is normally produced commercially.
Apple juice is one of the most widely produced fruit juices in the world, with global production dominated by China, Poland, the United States, and Germany.
II. How to make apple juice with a blender?
The first steps to making apple juice with a blender are:
Start with washing: it is very important to wash the apples before starting the juicing process.
Put all your apples in cold water and start wiping them down. Use your hands for this process.
You can also clean them under running water. This way, you can hopefully get rid of the impurities.
Start chopping: Completely core your apples and start cutting them into quarters. This will give you perfect apple pieces for your juice.
Apple juice with a blender?
When it comes to making apple juice in a blender, the result will be an apple smoothie. However, performing the proper steps will help you make apple juice.
Remember that it is extremely important to measure the ingredients properly when preparing a recipe.
To make delicious apple juice, you will need four apples, a quarter cup of water, and a packet of nut milk.
Blend apples with water: At first, you need to start blending apples with water. Put chopped apples and water in your blender.
Blend them well for about 45 seconds. You can blend for up to one minute. The blending time depends on the power of the blender.
Get a nut bag: It’s time to properly strain the mixture using a nut bag. Don’t have a nut bag?
Don’t worry! You can use a muslin or cheesecloth. But the best solution in this regard will be a high-quality nut milk bag.
It will help you extract the apple juice perfectly by collecting the pulp.
Always use a large bowl to extract the juice. Do you want to preserve your apple juice? Yes? Then remember to store it in a bottle after pouring the juice with a funnel.
Do not squeeze the juice from the mixture directly into a glass or bottle. Now what? Your apple juice is ready to be enjoyed. And enjoy all the goodness and benefits of your apple juice!
III. How to make Apple Juice on the Stove
Instead of spending a lot of money to buy fresh, healthy apple juice, learn how easy it is to make your own.
- Cinnamon (optional)
- Sugar (optional)
- Start by washing and then coring the apple to remove the seeds. Cut the apples into slices. It is not necessary to peel the apples.
- Put the apples in the pan and add enough water to cover them. Too much water and you will have a fairly diluted juice. This juice may be a bit strong, but it is much easier to dilute it with additional water rather than trying to strengthen the flavor.
- Slowly boil the apples for about 20-25 minutes or until they are quite soft. Place a coffee filter or piece of cheesecloth in your fine mesh strainer and place it over a bowl.
- Slowly pour the hot juice/apple mixture into the fine mesh strainer and gently mash the apples. The juice will be filtered through the bottom of the strainer into your bowl while the apple sauce is left behind. Place the apple sauce in a separate bowl for later. Repeat this process until all the juice is in the bowl.
- Taste the juice after it has cooled a bit. You can add sugar or cinnamon to taste. Again, if the taste is too strong, you can add water a little at a time to tone it down.
- Keep in mind that your homemade apple juice does not contain any preservatives. So be sure to keep it refrigerated and use it within a week!
IV. How to make Apple, Carrot, and Ginger Juice using a Blender
You can make fresh juice at home using your blender! And no, you don’t need a super expensive high-speed blender to do it, any blender will do.
Plus, it’s easy, inexpensive, and doesn’t require much cleanup.
What you need to make this apple, carrot, and ginger juice is pretty self-explanatory:
- 1 apple, cored
- 2 carrots (peeled)
- A good handful of ginger (peeled if not organic)
- ½ lemon, peeled and seeded (or just the juice)
- Water for blending
How to make juice in a blender?
- Step 1: Place all ingredients in a high-speed blender (or a regular blender!) and blend until smooth.
- Step 2: Using a nut milk bag or a very fine strainer, strain the mixture to remove the pulp. To do this, place a nut milk bag inside a large saucepan or bowl and pour the carrot/apple mixture into the bag. Using your hands, squeeze the bag until all the juice has been removed and only the pulp remains.
- Step 3: Pour the fresh juice into two glasses and enjoy!
V. How to make Pomegranate Apple Juice with a blender
The following ingredients are used to make a refreshing pomegranate juice.
Pomegranate 1 cup (preferably chilled in the refrigerator)
- Water 1 cup (chilled)
- Lemon juice 1 tablespoon
- Sugar 2 tablespoons (adjust to taste)
- Add the pomegranate and water to a blender.
- Pulse for a few seconds (about 10 seconds) so that the seeds are not mixed.
- Be careful not to blend or pulse longer, as this will break up the seeds and alter the taste of the juice.
- Strain the contents through a fine mesh strainer.
- Transfer the strained juice to a glass cup.
- Add the sugar and lemon juice, stirring well with a spoon until the sugar has dissolved.
- Add ice cubes if you wish, and serve immediately for the best results!
You can also store the prepared juice in the refrigerator for later use if you don’t serve it right away.
VI. How to store Apple Juice
Fresh apple juice will keep in the refrigerator for two to three days before it begins to ferment. The juice can be stored longer by:
- Pasteurization: Pasteurization is an excellent way to preserve your juice, as pasteurized juice can be stored for up to two years.
Careful pasteurization will remove any organisms that may spoil the juice while preserving its fresh apple taste.
VII. How long does apple juice last?
|Type of apple juice
|Commercially pasteurized juice at room temperature (opened)
|Refrigerator: 3 weeks after opening
|Commercially chilled juice (unopened)
|Fridge: “Best before date”, but if it needs to be extended, then maximum 1-2 days more.
|Commercially chilled juice (open)
|Fridge: 3 days after opening
|Fresh homemade juice
|Fridge: 3 days after being pressed
VIII. Other Questions about apple juice with a blender
1. Can apple juice mix with milk?
Acidic fruits should not be consumed with dairy products. This combination alters the intestinal flora, produces toxins, and thus weakens the immune system.
2. Can I give my baby homemade apple juice?
Apple juice is rich in vitamin C and fiber. It is therefore used as a home remedy to treat constipation in babies and children.
This apple juice is made from homemade applesauce, which can be stored in the refrigerator. This apple juice can be given to babies from 6 months of age.
3. Can you blend a whole apple?
Yes, you can put whole apples in your blender. This not only adds flavor and nutrients but also ensures that all the vitamins have been retained in the finished product.
4. Should I peel apples before juicing?
Juices made from peeled apples generally contain less vitamin C and dietary fiber, both of which are essential to a balanced diet.
In addition to the health benefits, peeling your apples before juicing can give your juice a sweeter, crisper taste.
5. How many apples does it take to make one cup of juice?
Three medium-sized apples make 1 cup of juice.
6. Are apple seeds poisonous juicing?
Crushing apple seeds is not safe because it contains a harmful substance called amygdalin.
Amygdalin releases a toxic compound called hydrogen cyanide into the body during the digestion process.
Apple seeds have a hard outer coating that acts as a protective layer.
So when you grind or chew the seeds, the amygdalin is released and therefore turns into cyanide in the intestines.
Eating a large number of apple seeds can cause cyanide poisoning that harms your body or can lead to death.
7. My apple juice turned brown! What happened?
Apples turn brown because of an enzyme in the fruit that reacts with oxygen in the air. This process is known as “oxidation”.
Lemon juice prevents oxidation because it contains citric acid, which is an effective antioxidant.